Between the Sheets

January 24th, 2005  |  Published in Rum Recipes

Ingredients

Ice Cubes
One part Light Rum
One part Brandy
One part Cointreau
A teaspoon of lemon juice
A twist of lemon rind

Directions
Place five or six ice cubes in a cocktail shaker. Add the rum, brandy, Cointreau and the teaspoon of lemon juice. Shake well and strain into a cocktail glass.
Serve garnished with a twist of lemon rind.

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