Between the Sheets
January 24th, 2005 |
Published in
Rum Recipes
Ingredients
Ice Cubes
One part Light Rum
One part Brandy
One part Cointreau
A teaspoon of lemon juice
A twist of lemon rind
Directions
Place five or six ice cubes in a cocktail shaker. Add the rum, brandy, Cointreau and the teaspoon of lemon juice. Shake well and strain into a cocktail glass.
Serve garnished with a twist of lemon rind.
