Hurricane
October 24th, 2006 |
Published in
Rum Recipes
2 oz light Rum
2 oz dark Rum
1 oz Grenadine
1 oz fresh orange juice
1 oz fresh lime juice
1 tsp superfine sugar
Orange wedges, for garnish
Directions
Combine all ingredients in cocktail shaker and mix until sugar is dissolved. Strain and pour into 2 glasses half filled with ice. Garnish with orange wedge.
Serves: 2
