Voice of Guyana International

1 oz Unsweetened Pineapple Juice
Juice of 1 Lime
Juice of 1 Small Orange
1 tsp Powdered Sugar
1/2 oz Apricot-flavored Brandy
2 1/2 oz Light Rum
1 oz Jamaica Rum
1 oz Passion Fruit Syrup (optional)
1/2 oz 151-proof Rum

Blend all ingredients at low speed for 1 minute with 1/2 cup crushed ice. Strain into frosted highball glass. Decorate with a stick of pineapple and one green and one red cherry. Carefully float 151-proof rum and then top with sprig of fresh mint dipped in powdered sugar. Serve with a straw.