Miami Vice

July 1st, 2007  |  Published in Rum Recipes

5 oz Bacardi 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix

1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix.
Serve in cocktail glass.

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