Arawak Steak House & Roof Garden
November 12th, 2007 | by Voice of Guyana | published in Restaurants & Bars
Demico House
Brickdam, Stabroek
Georgetown, Guyana
Contact Information:
225.3297
Or 225.7400
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Restaurants & Bars
Oasis Cafe & Oasis Too - Georgetown, Guyana
October 26th, 2007 | by Marcus Jacobs | published in Restaurants & Bars
OASIS CAFE
125 Carmichael
South Christianburgh
Georgetown, Guyana
592.226.9916
OASIS TOO
216 South Rd
Lacytown
Georgetown, Guyana
592.227.0121/2
Q & A WITH THE OWNERS OF OASIS CAFE & OASIS TOO
What’s your name and what was the motivation behind Oasis Cafe?
Thanks Marcus for the opportunity to feature on your wonderful website. My name is Nisa Walker and along with my husband Will we started […]
Tic Tac Restaurant, Guyana
October 25th, 2007 | by Voice of Guyana | published in Restaurants & Bars
Tic Tac Restaurant
232 Middle
St South Cumminsburg
Georgetown, Guyana
592.227.4436
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Bacardi Cocktail
July 18th, 2007 | by Voice of Guyana | published in Rum Recipes
The juice of half a lime.
Half teaspoonful granulated sugar.
1 1/2 oz. of BACARDI White.
Directions: Mix thoroughly, then shake well in cracked ice. May be served strained or unstrained.
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Windjammer International Cuisine & Comfort Inn
July 6th, 2007 | by Voice of Guyana | published in Hotels & Resorts, Restaurants & Bars
Located just a stone’s throw away from the seawall, WindJammer International Cuisine and Comfort Inn caters for the comfort of our Guyanese and overseas guests.
Our relaxed atmosphere and a spectacular view of the Atlantic Ocean with the cool, healing freshness of sea breeze combines for a very special experience.
27 Queen St
Kitty, Georgetown
227.7478
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Miami Vice
July 1st, 2007 | by Voice of Guyana | published in Rum Recipes
5 oz Bacardi 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated […]
Zombie
June 13th, 2007 | by Voice of Guyana | published in Rum Recipes
1 oz Unsweetened Pineapple Juice
Juice of 1 Lime
Juice of 1 Small Orange
1 tsp Powdered Sugar
1/2 oz Apricot-flavored Brandy
2 1/2 oz Light Rum
1 oz Jamaica Rum
1 oz Passion Fruit Syrup (optional)
1/2 oz 151-proof Rum
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Cuba Libre (Rum & Coke)
March 1st, 2007 | by Voice of Guyana | published in Rum Recipes
Ingredients
* 5cl (one part) rum
* 10cl (two parts) Cola
* Dash of lime juice
Directions
Combine ingredients in glass and stir. Squeeze the lime slice into the drink and garnish with the pith.
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Blue Hawaii
January 31st, 2007 | by Voice of Guyana | published in Rum Recipes
Ingredients
* 1 ounce light rum
* 1 ounce blue Curacao
* 2 ounces pineapple juice, unsweetened
* 1 ounce crème of coconut (optional)
Directions
Combine rum, blue Curacao, pineapple and coconut juices, stir or shake, pour over ice to near top of glass. […]
Hurricane
October 24th, 2006 | by Voice of Guyana | published in Rum Recipes
2 oz light Rum
2 oz dark Rum
1 oz Grenadine
1 oz fresh orange juice
1 oz fresh lime juice
1 tsp superfine sugar
Orange wedges, for garnish
Directions
Combine all ingredients in cocktail shaker and mix until sugar is dissolved. Strain and pour into 2 glasses half filled with ice. Garnish with orange wedge.
Serves: 2
[…]