February 1st, 2006 | by Voice of Guyana | published in Rum Recipes
Ingredients
pineapple juice
rum
Malibu coconut rum
Campari bitters
orange juice
Directions
Mix it up varying the ingredients to taste. Balance the Orange and Pineapple, add a little Malibu rum till you can slightly taste the coconut, then enough Campari to redden it and then make up the rest with rum. A delicious and authentic island drink that will make you […]
January 17th, 2006 | by Voice of Guyana | published in Rum Recipes
Ingredients
2 oz Mango Flavored Rum
2 Splashes of Club Soda
Muddle 4 sprigs of fresh mint with a squeeze of lime
Directions
Mix all ingredients. Serve in a highball on the rocks. Garnish with a lime wedge and mint sprigs.
January 24th, 2005 | by Voice of Guyana | published in Rum Recipes
Ingredients
Ice Cubes
One part Light Rum
One part Brandy
One part Cointreau
A teaspoon of lemon juice
A twist of lemon rind
Directions
Place five or six ice cubes in a cocktail shaker. Add the rum, brandy, Cointreau and the teaspoon of lemon juice. Shake well and strain into a cocktail glass.
Serve garnished with a twist of lemon rind.
[…]
January 24th, 2005 | by Voice of Guyana | published in Rum Recipes
Ingredients
One egg
Half a part sugar syrup (or less to taste)
One part Dark Jamaican Rum
One part Cognac
Boiling Water
Grated Nutmeg
Directions
Separate the yolk of the egg from the white and beat each separately. Fold them together and add the sugar syrup. Place this mixture in a warmed coffee mug, add the rum and cognac and […]
January 17th, 2005 | by Voice of Guyana | published in Rum Recipes
Ingredients
1 1/2 oz light rum
1 1/2 tsp triple sec
1 tbsp lime juice
1 tsp sugar
1 egg white
1 mint sprig
Directions
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
Serve in: Old-Fashioned Glass
January 17th, 2005 | by Voice of Guyana | published in Rum Recipes
Ingredients
2 oz dark rum
3/4 oz banana liqueur
1 oz orange juice
1 oz pineapple juice
1/2 oz lime juice
1 pinch nutmeg
Directions
Shake over crushed ice in a shaker, and strain into a collins glass. Fill with crushed ice, sprinkle with nutmeg, and serve.
Serve in Collins Glass
January 17th, 2005 | by Voice of Guyana | published in Rum Recipes
Ingredients
1 3/4 oz white rum
1 oz coconut rum
1/2 oz lime juice
3/4 oz sugar syrup
3/4 oz coconut cream
1 tsp whipping cream
2 tsp dark rum
Directions
Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark […]
January 17th, 2005 | by Voice of Guyana | published in Rum Recipes
Ingredients
1 oz Bacardi® 151 rum
1/2 oz Malibu® coconut rum
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice
Directions
Pour ingredients into a Collins glass filled with ice. Stir and serve!
Serve in: Collins Glass