Voice of Guyana International

• The juice of half a lime.
• Half teaspoonful granulated sugar.
• 1 1/2 oz. of BACARDI White.

Directions: Mix thoroughly, then shake well in cracked ice. May be served strained or unstrained.

5 oz Bacardi 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix

1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix.
Serve in cocktail glass.

1 oz Unsweetened Pineapple Juice
Juice of 1 Lime
Juice of 1 Small Orange
1 tsp Powdered Sugar
1/2 oz Apricot-flavored Brandy
2 1/2 oz Light Rum
1 oz Jamaica Rum
1 oz Passion Fruit Syrup (optional)
1/2 oz 151-proof Rum » Read the rest of this entry «