July 18th, 2007 | by Voice of Guyana | published in Rum Recipes
The juice of half a lime.
Half teaspoonful granulated sugar.
1 1/2 oz. of BACARDI White.
Directions: Mix thoroughly, then shake well in cracked ice. May be served strained or unstrained.
July 1st, 2007 | by Voice of Guyana | published in Rum Recipes
5 oz Bacardi 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from [...]
June 13th, 2007 | by Voice of Guyana | published in Rum Recipes
1 oz Unsweetened Pineapple Juice
Juice of 1 Lime
Juice of 1 Small Orange
1 tsp Powdered Sugar
1/2 oz Apricot-flavored Brandy
2 1/2 oz Light Rum
1 oz Jamaica Rum
1 oz Passion Fruit Syrup (optional)
1/2 oz 151-proof Rum
March 1st, 2007 | by Voice of Guyana | published in Rum Recipes
Ingredients
* 5cl (one part) rum
* 10cl (two parts) Cola
* Dash of lime juice
Directions
Combine ingredients in glass and stir. Squeeze the lime slice into the drink and garnish with the pith.
January 31st, 2007 | by Voice of Guyana | published in Rum Recipes
Ingredients
* 1 ounce light rum
* 1 ounce blue Curacao
* 2 ounces pineapple juice, unsweetened
* 1 ounce crème of coconut (optional)
Directions
Combine rum, blue Curacao, pineapple and coconut juices, stir or shake, pour over ice to near top of glass. For [...]