July 18th, 2007 | by Voice of Guyana | published in Rum Recipes
The juice of half a lime.
Half teaspoonful granulated sugar.
1 1/2 oz. of BACARDI White.
Directions: Mix thoroughly, then shake well in cracked ice. May be served strained or unstrained.
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July 1st, 2007 | by Voice of Guyana | published in Rum Recipes
5 oz Bacardi 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated […]
June 13th, 2007 | by Voice of Guyana | published in Rum Recipes
1 oz Unsweetened Pineapple Juice
Juice of 1 Lime
Juice of 1 Small Orange
1 tsp Powdered Sugar
1/2 oz Apricot-flavored Brandy
2 1/2 oz Light Rum
1 oz Jamaica Rum
1 oz Passion Fruit Syrup (optional)
1/2 oz 151-proof Rum
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March 1st, 2007 | by Voice of Guyana | published in Rum Recipes
Ingredients
* 5cl (one part) rum
* 10cl (two parts) Cola
* Dash of lime juice
Directions
Combine ingredients in glass and stir. Squeeze the lime slice into the drink and garnish with the pith.
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January 31st, 2007 | by Voice of Guyana | published in Rum Recipes
Ingredients
* 1 ounce light rum
* 1 ounce blue Curacao
* 2 ounces pineapple juice, unsweetened
* 1 ounce crème of coconut (optional)
Directions
Combine rum, blue Curacao, pineapple and coconut juices, stir or shake, pour over ice to near top of glass. […]
October 24th, 2006 | by Voice of Guyana | published in Rum Recipes
2 oz light Rum
2 oz dark Rum
1 oz Grenadine
1 oz fresh orange juice
1 oz fresh lime juice
1 tsp superfine sugar
Orange wedges, for garnish
Directions
Combine all ingredients in cocktail shaker and mix until sugar is dissolved. Strain and pour into 2 glasses half filled with ice. Garnish with orange wedge.
Serves: 2
[…]
February 1st, 2006 | by Voice of Guyana | published in Rum Recipes
Ingredients
pineapple juice
rum
Malibu coconut rum
Campari bitters
orange juice
Directions
Mix it up varying the ingredients to taste. Balance the Orange and Pineapple, add a little Malibu rum till you can slightly taste the coconut, then enough Campari to redden it and then make up the rest with rum. A delicious and authentic island drink that will make you […]
January 17th, 2006 | by Voice of Guyana | published in Rum Recipes
Ingredients
2 oz Mango Flavored Rum
2 Splashes of Club Soda
Muddle 4 sprigs of fresh mint with a squeeze of lime
Directions
Mix all ingredients. Serve in a highball on the rocks. Garnish with a lime wedge and mint sprigs.
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January 24th, 2005 | by Voice of Guyana | published in Rum Recipes
Ingredients
Ice Cubes
One part Light Rum
One part Brandy
One part Cointreau
A teaspoon of lemon juice
A twist of lemon rind
Directions
Place five or six ice cubes in a cocktail shaker. Add the rum, brandy, Cointreau and the teaspoon of lemon juice. Shake well and strain into a cocktail glass.
Serve garnished with a twist of lemon rind.
[…]
January 24th, 2005 | by Voice of Guyana | published in Rum Recipes
Ingredients
One egg
Half a part sugar syrup (or less to taste)
One part Dark Jamaican Rum
One part Cognac
Boiling Water
Grated Nutmeg
Directions
Separate the yolk of the egg from the white and beat each separately. Fold them together and add the sugar syrup. Place this mixture in a warmed coffee mug, add the rum and cognac and […]