Voice of Guyana International

Ingredients
* 5cl (one part) rum
* 10cl (two parts) Cola
* Dash of lime juice

Directions

Combine ingredients in glass and stir. Squeeze the lime slice into the drink and garnish with the pith.

Ingredients

* 1 ounce light rum
* 1 ounce blue Curacao
* 2 ounces pineapple juice, unsweetened
* 1 ounce crème of coconut (optional)

Directions
Combine rum, blue Curacao, pineapple and coconut juices, stir or shake, pour over ice to near top of glass. For garnish score pineapple or orange slice with a knife and inert onto rim of glass; optionally use toothpick or cocktail umbrella to spear maraschino cherry through center and attach to top of fruit slice; otherwise float cherry on top of ice.

2 oz light Rum
2 oz dark Rum
1 oz Grenadine
1 oz fresh orange juice
1 oz fresh lime juice
1 tsp superfine sugar
Orange wedges, for garnish

Directions
Combine all ingredients in cocktail shaker and mix until sugar is dissolved. Strain and pour into 2 glasses half filled with ice. Garnish with orange wedge.
Serves: 2