Rum Recipes

Acapulco

January 17th, 2005  |  by Voice of Guyana  |  published in Rum Recipes

Ingredients
1 1/2 oz light rum
1 1/2 tsp triple sec
1 tbsp lime juice
1 tsp sugar
1 egg white
1 mint sprig
Directions
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
Serve in: Old-Fashioned Glass

West Indian Punch

January 17th, 2005  |  by Voice of Guyana  |  published in Rum Recipes

Ingredients
2 oz dark rum
3/4 oz banana liqueur
1 oz orange juice
1 oz pineapple juice
1/2 oz lime juice
1 pinch nutmeg
Directions
Shake over crushed ice in a shaker, and strain into a collins glass. Fill with crushed ice, sprinkle with nutmeg, and serve.
Serve in Collins Glass

Coconut Daiquiri

January 17th, 2005  |  by Voice of Guyana  |  published in Rum Recipes

Ingredients
1 3/4 oz white rum
1 oz coconut rum
1/2 oz lime juice
3/4 oz sugar syrup
3/4 oz coconut cream
1 tsp whipping cream
2 tsp dark rum
Directions
Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark […]

Caribbean Breeze

January 17th, 2005  |  by Voice of Guyana  |  published in Rum Recipes

Ingredients
1 oz Bacardi® 151 rum
1/2 oz Malibu® coconut rum
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice
Directions
Pour ingredients into a Collins glass filled with ice. Stir and serve!
Serve in: Collins Glass


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